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All American Cooking & Baking Camp for Children 9 – 14 years old
September 11 @ 9:00 am - 12:00 pm
An event every day that begins at 9:00 am, repeating until September 11, 2020
This camp meets from 9am – Noon every day this week, including Labor Day Monday.
We’re going to bake and cook all American foods all week and then have a cook off on Friday! Throughout the week we’ll make fruit pies, corn bread, chocolate cake, we’ll learn to make dressed salads – macaroni, pasta, vegetable and potato – from scratch, fresh peach ice cream, calzones and much, much more.
Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking camps.
Covid-19 Policies & Protocol – Covid-19 Policies & Protocol – We are limiting camps to ONLY 10 children per session and require masks be worn in the Kitchen unless we’re eating. We will follow protocols set forth by the RI Governor’s Office, Department of Health and Center for Disease Control. *Must have 10 children registered to hold each camp so invite all of your child’s foodie friends to join the fun!