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Baking Camp for Children 8 – 13 Years Old – Session 2
July 20 @ 9:00 am - 12:00 pm
An event every day that begins at 9:00 am, repeating until July 23, 2021
Monday, July 19th – Friday, July 23rd, 9am – Noon
In this fun week long half day camp we’ll learn the basics of baking from scratch. We’ll bake bread, cake, muffins, scones, cookies, tarts and much more – all different recipes from Baker’s Camp 1. On the last day of camp we’ll have a friendly baking competition. Each day we’ll eat everything we bake and send home any extras we make. Can attend 1 or all 3 Baking Camps.
Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking camps.
Covid-19 Policies & Protocol – We are limiting camps to ONLY 12 children per session and will follow protocols set forth by the RI Governor’s Office, Department of Health and Center for Disease Control.