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Children’s Baking Camp for 9 – 14 year olds
September 1 @ 8:00 am - 12:00 pm
An event every day that begins at 8:00 am, repeating until September 4, 2020
In this fun week long half day Baker’s Camp we’ll learn the basics of baking from scratch. We’ll bake bread, cake, muffins, scones, tarts, cookies and much more – all different recipes from Baking Camps 1, 2 & 3. On the last day of camp we’ll have a friendly baking competition! Each day we’ll eat everything we bake and make.
Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking camps.
Covid-19 Policies & Protocol – Covid-19 Policies & Protocol – We are limiting camps to ONLY 10 children per session and require masks be worn in the Kitchen unless we’re eating. We will follow protocols set forth by the RI Governor’s Office, Department of Health and Center for Disease Control. *Must have 10 children registered to hold each camp so invite all of your child’s foodie friends to join the fun!