Children’s Cooking & Baking Meals – Breakfast, Lunch & Dinner for Children 8 – 13 years old
March 1 @ 3:30 pm - 5:30 pm
An event every week that begins at 3:30 pm on Monday, repeating until March 29, 2021
Mondays 3/1, 3/8, 3/15, 3/22 & 3/29 from 3:30 – 5:30 pm
In these hands on classes we’ll cook and bake a healthy meal together each week. The first week will be Breakfast/Brunch, the second Lunch and third & forth, Dinner. On the 5th week, we’ll host a friendly team cooking competition. We bake and cook with whole food ingredients and make everything from scratch. We’ll also reinforce cooking and baking basics including knife skills, mice en place, clean as you go and clean up when finished. And the best part, we’ll eat everything we make in class. Yum!!
Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our general cooking classes.
Covid-19 Policies & Protocol: We are limiting classes to ONLY 8 children per class and require that masks be worn in the Kitchen unless we’re eating. Each child must bring their own apron. We will follow protocols set forth by the RI Governor’s Office, Department of Health and Center for Disease Control. *Must have 6 children registered to hold this class.
Child’s 5-Class Series = $210
