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Cooking and Baking Around the World Camp for Children 8 – 13 Years Old
August 17 @ 9:00 am - 12:00 pm
An event every day that begins at 9:00 am, repeating until August 20, 2021
Monday, August 16th – Friday, August 20th, 9am – Noon
In this week long morning camp we’ll have fun in the Kitchen cooking, baking and experimenting with the ingredients, spices and preparation methods of countries around the world. We’ll learn about French, Italian, Asian, Latin and Indian cuisines. We’ll go over basic cooking techniques, practice safe knife skills, learn menu planning tips and boost every child’s confidence and creativity in the kitchen. We’ll taste everything we make and work on Kitchen clean-up too! The last day of camp will be a friendly cooking competition. Can’t wait to see everyone in the Kitchen!
Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking camps.
Covid-19 Policies & Protocol – We are limiting camps to ONLY 12 children per session and will follow protocols set forth by the RI Governor’s Office, Department of Health and Center for Disease Control.
*Must have 8 children registered to hold each camp so invite all of your child’s foodie friends to join the fun!