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Salmon en Papillote with Rainbow Potatoes, Seasonal Vegetables and Homemade Gruyere Popovers

January 15 @ 3:00 pm - 5:30 pm

$75.00

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Saturday, January 15th 3 – 5:30pm

In this hands on class we’ll make this fabulous, versatile recipe using salmon, rainbow potatoes and seasonal vegetables accompanied by warm, pillowy homemade gruyere popovers. We’ll eat everything we make in class. Feel free to BYOB.

Must have at least 6 registered to hold class.

$75/student 

Details

Date:
January 15
Time:
3:00 pm - 5:30 pm
Cost:
$75.00

Venue

Newport Cooks
796 Aquidneck Avenue
Middletown, RI 02842 United States
+ Google Map
Phone:
401-293-0740
Website:
http://www.newportcooks.com