Writing and Creating Your Own Recipes Camp for Children 11 – 16 Years Old
July 26 @ 9:00 am - 12:00 pm
An event every day that begins at 9:00 am, repeating until July 30, 2021
Monday, July 26th – Friday, July 30th, 9am – Noon
This half day summer camp is designed for kids who know their way around the kitchen and want to challenge their culinary knowledge and skills. On day one, we’ll go over the building blocks of cooking from scratch – mise en place, mirepoix & international “holy trinity(s)” and basic cooking techniques. On days 2, 3 and 4 we’ll conjure up a lot of creativity and cook everything from scratch, learning to create our very own unique recipes! On the last day of camp we’ll break into two teams and have a friendly cook off. Throughout the week we’ll emphasize knife skills, kitchen safety, cleanliness and interesting and unusual ingredients.
Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking camps.
Covid-19 Policies & Protocol – We are limiting camps to ONLY 12 children per session and will follow protocols set forth by the RI Governor’s Office, Department of Health and Center for Disease Control.
*Must have 8 children registered to hold each camp so invite all of your child’s foodie friends to join the fun!