Monday, July 26th - Friday, July 30th, 9am - Noon This half day summer camp is designed for kids who know their way around the kitchen and want to challenge their culinary knowledge and skills. On day one, we’ll go over the building blocks of cooking from scratch - mise en place, mirepoix & international “holy
Monday, July 26th - Friday, July 30th, 9am - Noon This half day summer camp is designed for kids who know their way around the kitchen and want to challenge their culinary knowledge and skills. On day one, we’ll go over the building blocks of cooking from scratch - mise en place, mirepoix & international “holy
Monday, July 26th - Friday, July 30th, 9am - Noon This half day summer camp is designed for kids who know their way around the kitchen and want to challenge their culinary knowledge and skills. On day one, we’ll go over the building blocks of cooking from scratch - mise en place, mirepoix & international “holy
Monday, July 26th - Friday, July 30th, 9am - Noon This half day summer camp is designed for kids who know their way around the kitchen and want to challenge their culinary knowledge and skills. On day one, we’ll go over the building blocks of cooking from scratch - mise en place, mirepoix & international “holy
Monday, July 26th - Friday, July 30th, 9am - Noon This half day summer camp is designed for kids who know their way around the kitchen and want to challenge their culinary knowledge and skills. On day one, we’ll go over the building blocks of cooking from scratch - mise en place, mirepoix & international “holy
Monday, August 2nd - Friday, August 6th, 9am - Noon In this informative hands-on half day camp we’ll make a 3-course meal each day as we teach basic cooking and baking techniques, try different and unusual foods and learn to navigate recipes from easy to complex using only plant based whole foods. A plant based
Monday, August 2nd - Friday, August 6th, 9am - Noon In this informative hands-on half day camp we’ll make a 3-course meal each day as we teach basic cooking and baking techniques, try different and unusual foods and learn to navigate recipes from easy to complex using only plant based whole foods. A plant based
Monday, August 2nd - Friday, August 6th, 9am - Noon In this informative hands-on half day camp we’ll make a 3-course meal each day as we teach basic cooking and baking techniques, try different and unusual foods and learn to navigate recipes from easy to complex using only plant based whole foods. A plant based
Monday, August 2nd - Friday, August 6th, 9am - Noon In this informative hands-on half day camp we’ll make a 3-course meal each day as we teach basic cooking and baking techniques, try different and unusual foods and learn to navigate recipes from easy to complex using only plant based whole foods. A plant based
Monday, August 2nd - Friday, August 6th, 9am - Noon In this informative hands-on half day camp we’ll make a 3-course meal each day as we teach basic cooking and baking techniques, try different and unusual foods and learn to navigate recipes from easy to complex using only plant based whole foods. A plant based
Monday, August 9th - Friday, August 13th, 9am - Noon In this fun week long half day camp we’ll learn the basics of baking from scratch. We'll bake bread, cake, muffins, scones, tarts, cookies and much more - all different recipes from Baking Camp 1 and 2. On the last day of camp we’ll have a
Monday, August 9th - Friday, August 13th, 9am - Noon In this fun week long half day camp we’ll learn the basics of baking from scratch. We'll bake bread, cake, muffins, scones, tarts, cookies and much more - all different recipes from Baking Camp 1 and 2. On the last day of camp we’ll have a
Monday, August 9th - Friday, August 13th, 9am - Noon In this fun week long half day camp we’ll learn the basics of baking from scratch. We'll bake bread, cake, muffins, scones, tarts, cookies and much more - all different recipes from Baking Camp 1 and 2. On the last day of camp we’ll have a
Monday, August 9th - Friday, August 13th, 9am - Noon In this fun week long half day camp we’ll learn the basics of baking from scratch. We'll bake bread, cake, muffins, scones, tarts, cookies and much more - all different recipes from Baking Camp 1 and 2. On the last day of camp we’ll have a
Monday, August 9th - Friday, August 13th, 9am - Noon In this fun week long half day camp we’ll learn the basics of baking from scratch. We'll bake bread, cake, muffins, scones, tarts, cookies and much more - all different recipes from Baking Camp 1 and 2. On the last day of camp we’ll have a
Monday, August 16th - Friday, August 20th, 9am - Noon In this week long morning camp we’ll have fun in the Kitchen cooking, baking and experimenting with the ingredients, spices and preparation methods of countries around the world. We'll learn about French, Italian, Asian, Latin and Indian cuisines. We'll go over basic cooking techniques, practice safe
Monday, August 16th - Friday, August 20th, 9am - Noon In this week long morning camp we’ll have fun in the Kitchen cooking, baking and experimenting with the ingredients, spices and preparation methods of countries around the world. We'll learn about French, Italian, Asian, Latin and Indian cuisines. We'll go over basic cooking techniques, practice safe
Monday, August 16th - Friday, August 20th, 9am - Noon In this week long morning camp we’ll have fun in the Kitchen cooking, baking and experimenting with the ingredients, spices and preparation methods of countries around the world. We'll learn about French, Italian, Asian, Latin and Indian cuisines. We'll go over basic cooking techniques, practice safe
Monday, August 16th - Friday, August 20th, 9am - Noon In this week long morning camp we’ll have fun in the Kitchen cooking, baking and experimenting with the ingredients, spices and preparation methods of countries around the world. We'll learn about French, Italian, Asian, Latin and Indian cuisines. We'll go over basic cooking techniques, practice safe
Monday, August 16th - Friday, August 20th, 9am - Noon In this week long morning camp we’ll have fun in the Kitchen cooking, baking and experimenting with the ingredients, spices and preparation methods of countries around the world. We'll learn about French, Italian, Asian, Latin and Indian cuisines. We'll go over basic cooking techniques, practice safe
