PLEASE EMAIL or CALL TO CHECK SPECIFIC DATE/TIME AVAILABILITY. thecook@newportcooks.com or 401-293-0740 This is the perfect solution for getting friends and family or an entire office or company together when you can't physically be together! A private virtual cooking class is 1-hour and can cover just about any topic, menu or cuisine you'd like. We
PLEASE EMAIL OR CALL TO CHECK AVAILABILITY. thecook@newportcooks.com or 401-293-0740 A fabulous way to get together with your family or pod of peeps to enjoy learning something new in the Kitchen! At the Newport Cooks Kitchen - 2 hours, with option to add an extra hour 1 - 3 people in the same family or pod
The perfect gift for anyone who loves to cook or bake, whether new in the kitchen or a seasoned gourmet. We offer classes for all levels and culinary interests. Gift certificates are good toward any adult or children’s class and can be used toward a private class as well. They never expire. You can purchase
Wednesdays 4 - 6pm May 4th, 11th, 18th, 25th and June 1st Does your child love to bake and/or cook? In our lively and fun hands-on classes we teach basic cooking and baking techniques, try different and unusual foods and learn to navigate recipes from easy to complex. The first class we’ll make Ms Mary’s favorite
Sunday, May 15th 2 - 5pm In this hands on class you'll learn the basics of baking and decorating a cake. The perfect class for anyone wanting to learn to make a beautiful, simply delicious cake for parties, birthdays or special occasions. Taught by Pastry Chef Victoria Kenyon, you'll go home with a treasure trove
Tuesday, May 17th 5 - 7:30pm Learning basic knife skills is a game changer in your ability to easily make almost any recipe. Join us for an evening of hands on lessons, tips and techniques as we prep ingredients for a Greek Salad, Roasted Spaghetti Squash and delightful Caponata Sauce. Bring your favorite knife and
Saturday, May 21st 5:30 - 8pm Learn to make some new fresh pasta variations in this hands-on class. We’ll make beautiful dark squid ink pasta, a delightful green spinach pasta and a lovely mosaic looking herb leaf pasta. We’ll serve them all with a delicious spring inspired cheesy Alfredo sauce. BYOB $75/student
Tuesday, May 24th 5 - 7:30pm In this hands on class we’ll brush up our knife skills as we prep to make three delicious Summery Grain Bowls Snap Peas & Scallions with Shrimp, Ferro and Cucumber Mint Raita with pea shoots and Toasted Almonds Asparagus, Soft Boiled Eggs and Quinoa with Lemon Dill Vinaigrette and
