This half day summer camp is designed for kids who know their way around the kitchen and want to challenge their culinary knowledge and skills. On day one, we’ll go over the building blocks of cooking from scratch - mise en place, mirepoix & international “holy trinity(s)” and basic cooking techniques. On days 2, 3 and 4 we’ll conjure up a lot of creativity and cook everything from scratch, learning to create our very own unique recipes! On the last day of camp we’ll break into two teams and have a friendly cook off. Throughout the week we'll emphasize knife skills, kitchen safety, cleanliness and interesting and unusual ingredients.