COOKING CLASSES
Baking Camp for Children 8 – 13 Years Old – Session 2
In this fun week long half day camp we’ll learn the basics of baking from scratch. We’ll bake bread, cake, muffins, scones, cookies, tarts and much more – all different recipes from Baker’s Camp 1! On the last day of camp we’ll have a friendly baking competition! Each day we’ll eat everything we bake and send home any extras we make. Can attend 1 or all 3 Baking Camps!
Writing and Creating Your Own Recipes Camp for Children 11 – 16 years old
This half day summer camp is designed for kids who know their way around the kitchen and want to challenge their culinary knowledge and skills. On day one, we’ll go over the building blocks of cooking from scratch – mise en place, mirepoix & international “holy trinity(s)” and basic cooking techniques. On days 2, 3 and 4 we’ll conjure up a lot of creativity and cook everything from scratch, learning to create our very own unique recipes! On the last day of camp we’ll break into two teams and have a friendly cook off. Throughout the week we’ll emphasize knife skills, kitchen safety, cleanliness and interesting and unusual ingredients.
Baking & Cooking our Favorite Recipes Camp for Children 8 – 13 Years Old
Does your child love to bake and/or cook? In this fun hands-on half day camp we’ll make a 3-course meal each day as we teach basic cooking and baking techniques, try different and unusual foods and learn to navigate recipes from easy to complex. Day one we’ll make our staff’s favorite recipes and the next 3 days the campers will vote on which recipes they want to learn to make. On Friday, we’ll break into teams and host a friendly cooking competition. Throughout the week we’ll work on organization and cleanliness in the Kitchen, learn proper knife skills and essential safety knowledge. We always taste everything we make, bake or cook and critically evaluate recipes for how we might make them differently or better the next time. We love to experiment in the kitchen, so you never know what might be on the menu, but guaranteed, they’ll become favorites! Always emphasizing healthy, organic and whole foods, we give children the tools they’ll need to make healthier lifestyle choices throughout their lives.
Baking Camp for Children 8 – 13 Years Old – Session 3
In this fun week long half day camp we’ll learn the basics of baking from scratch. We’ll bake bread, cake, muffins, scones, tarts, cookies and much more – all different recipes from Baking Camp 1 and 2. On the last day of camp we’ll have a friendly baking competition! Each day we’ll eat everything we bake and send home any extras we make. Can attend 1, 2 or all 3 Baking Camps.
Cooking and Baking Around the World Camp for Children 8 – 13 Years Old
In this week long morning camp we’ll have fun in the Kitchen cooking, baking and experimenting with the ingredients, spices and preparation methods of countries around the world. We’ll learn about French, Italian, Asian, Latin and Indian cuisines. We’ll go over basic cooking techniques, practice safe knife skills, learn menu planning tips and boost every child’s confidence and creativity in the kitchen. We’ll taste everything we make and work on Kitchen clean-up too! The last day of camp will be a friendly cooking competition. Can’t wait to see everyone in the Kitchen!
teaching the world to cook, one good cook at a time !
PRIVATE CLASSES
BIRTHDAYS
ADULTS & KIDSWhat a wonderful way to spend your birthday – enjoying a cooking class where you design the menu and you and your friends provide the fun!
BACHELORETTE
PARTIESA great way to get friends and family together to celebrate, learn to prepare something new and enjoy a wonderful cooking class.
TEAM
BUILDINGBuild communication skills, cooperation and teamwork…Let us build a private cooking class around your group’s team building needs.
CUSTOM
CLASSESHave an idea for a great cooking class ? Let’s do it. 100% tailored for you.
OUR MANTRA – COOK IT GOOD
TEACHING THE WORLD TO COOK
ONE GOOD COOK AT A TIME
Our lively & exciting classes are taught by the best
professional Chefs & Instructors in town.
CHEFS
teaching the world to cook, one good cook at a time !
GALLERY
PHOTO ALBUMS FROM RECENT COOKING CLASSES
Recipe Videos
teaching the world to cook, one good cook at a time !
LOVE
Thank you so much for a wonderful evening during our friend’s bachelorette weekend! Listening to Mary talk about food and cooking was as relaxing as getting a massage but with
— Katlyn N., on behalf of Kang’s Last Fling, May 2019We recently visited my grandson in RI, who we give gift certificates for holidays and birthday. On our last visit he insisted we pick a dinner from his recipe folder
— Howard N., December 2016Today the girls decided to get out their Newport Cooks recipes and made a grocery list. My husband took them to the market and they shopped themselves. They came home
— Kate O., November 2016Our group had a wonderful time at our team building event. What a fun way to get into the trenches and work toward a goal of making pasta from scratch
— Ben J., December 2016Our team had a great time last night creating appetizers of shrimp rangoons, smoked salmon cucumber roulade and red pepper rouille led by Chef Deja Hart. Thank you Newport Cooks!
— Newport Hospitality, Inc., January 2014Lovely afternoon filled with laughter, delicious food, and lots of new cooking tips! We cannot wait to return for our next cooking class! Thank you!
— Heather W., November 2013Fantastic! Can not say enough good things about Newport Cooks! An enjoyable evening of learning and more important of learning! I love to cook and I love Newport! What better way to
— Karen S., October 2013I don’t care how well you cook, you always learn something in one of Mary’s classes…and have lots of fun!
— Day K., June 2013Thanks for sharing your kitchen with us!
— The Bay Magazine, April 2013Wonderful class last night with chef Matthew MacCartney of FiSH! Really enjoyed the seafood soup, luscious tuna and wine poached pear accompanied by lovely wines paired by Maria of Newport Wine Cellar.
— Mike & Bobbi W., March 2013We attended the pressure cooking class and were very impressed with the excellent quality and flavor that can come out of the pot. The instruction was so good that we will be
— Tiffany H., July 2012Had a blast at the fish & shellfish cooking class this week. Thank you so much for having me!
— Leanne J., May 2012I cant say enough what an outstanding venue Newport Cooks is!! I’ve been in the culinary arts for more than 30 yrs and always learn something new and exciting in these classes,
— Priscilla M., April 2012Awesome Pasta class tonight !!! Perfect Mother/Daughter night !!!
— Norma S., January 2012CONTACT US
NEWPORT COOKS
796 Aquidneck Avenue
Middletown, RI 02842
PHONE
+1 401. 293. 0740
EMAIL
thecook@newportcooks.com
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