“No Recipes” Cooking & Baking Camp for Children 10 – 16 Years Old

Monday, August 1st – Friday, August 5th    9am – Noon

This half day summer camp is designed for kids who know their way around the kitchen and want to challenge their culinary knowledge and skills. On day one, we’ll work together as we go over the building blocks of cooking from scratch – mise en place, mirepoix & international “holy trinity(s)” and basic cooking techniques. On days 2, 3 and 4 we’ll provide a “market basket” of ingredients and work in teams to figure out “no recipe” ways to use the ingredients to make soups, sauces, baked dishes, desserts and more! On the last day of camp we’ll break into two teams and have a friendly cook off. Throughout the week we’ll emphasize knife skills, kitchen safety, cleanliness and interesting and unusual ingredients.

Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking camps.

Covid-19 Policies & Protocol – We are limiting camps to ONLY 12 children per session and will follow protocols set forth by the RI Governor’s Office, Department of Health and Center for Disease Control.

*Must have 8 children registered to hold each camp so invite all of your child’s foodie friends to join the fun!

$370/camper