Sunday, October 9th    1 - 4pm Join Pastry Chef Victoria Kenyon as you learn to make "beyond the ordinary" French Macarons - those tasty little cookie sandwiches in beautiful colors and delightful flavors. She'll teach us how to paint on flowers, use edible gold leaf, add small fondant flowers and shapes, like a teddy

Thursday, October 13th 5 - 8pm Learn how to make delicious bread at home. It’s so simple and you’ll love the results. We’ll make and bake Italian Bread, Seed & Nut Bread and Focaccia. And, we’ll taste everything we bake in class. BYOB optional. $75/student