Tuesday, Wednesday & Thursday, April 16 – 18th from 9am – Noon

We’ll be dishing up creativity in the kitchen over April break. In this hands on class we’ll work together to make recipes that you can cook and bake at home from breakfast, lunch and dinner. We’ll work on learning to make ingredient substitutions, how to garnish any dish creatively and how to clean up after cooking and baking. We’ll enjoy tasting everything we make in class. These are ALL new recipes, if you are a returning student!

$155/student