Monday, July 14th – Friday, July 18th

9am – Noon

In this fun week-long half-day camp we’ll learn the basics of baking from scratch. We’ll bake bread, cake, muffins, scones, cookies, tarts and much more – all different recipes from Baker’s Camp 1. On the last day of camp we’ll have a friendly baking competition. Each day we’ll eat everything we bake and send home any extras, if there are any. Campers can attend 1 or both Baking Camps.

Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking camps.

*Must have 8 children registered to hold each camp. Limit 15.

$390/camper