Tuesday, September 16th 5 – 8pm

In this hands on class Amale will teach us to make Simit and other Mediterranean style breads. We’ll serve them with “Mezze plates” or mini plates with savory and sweet fillings. We’ll enjoy eating everything we make in class.

BYOB

$85/student

Please Note:

We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our general cooking classes. If you would like to schedule a private class, please contact us.

We Need at least 8 Students for this class to run.