
Monday, April 14th and Tuesday, April 15th 10am – 1pm
In these two 3-hour classes we’ll make and bake recipes that remind us of springtime – Pineapple
Upside Down Cake, Deviled Eggs, Asparagus & Gruyere Galette, Rainbow Pasta, Peanut Butter & Chocolate Eggs and Chicken Primavera. We’ll work on being organized as we cook and bake, cleaning up afterwards and then tasting everything we make and critiquing each dish. Lots of fun, learning and eating!
$110/child
NOTE: Must have 8 children to hold classes.


