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Children’s Cooking & Baking for Springtime – Ages 8 – 14

April 15, 2025 @ 10:00 am - 1:00 pm

|Recurring Event (See all)

An event every day that begins at 10:00 am, repeating until April 15, 2025

- $110

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Monday, April 14th and Tuesday, April 15th 10am – 1pmchild knife skills

In these two 3-hour classes we’ll make and bake recipes that remind us of springtime – Pineapple Upside Down Cake, Deviled Eggs, Asparagus & Gruyere Galette, Rainbow Pasta, Peanut Butter & Chocolate Eggs and Chicken Primavera. We’ll work on being organized as we cook and bake, cleaning up afterwards and then tasting everything we make and critiquing each dish. Lots of fun, learning and eating!

$110/child

NOTE: Must have 8 children to hold classes.

Details

  • Date: April 15, 2025
  • Time:
    10:00 am - 1:00 pm
  • Cost: $110

Venue