Friday, October 24th 5 – 8pm

The French will tell you, no one knows the art of cooking as expertly as they do! Whether it’s peasant fare or haut cuisine, one must admit, the French have a knack for flavor, taste and aesthetics. In this hands on class we’ll work together to make Les Oeufs Jeannette, Creamy Dijon Chicken, Pilaf de riz and Gâteau au Chocolat Tigre topped with almonds, chocolate and whipped cream.

BYOB

$95/student

Please Note:

We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our general cooking classes. If you would like to schedule a private class, please contact us.

We Need at least 8 Students for this class to run.