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Cooking Around the World: Spain

April 13, 2025 @ 3:00 pm - 6:00 pm

- $85.00

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Sunday, April 13th 3 – 6pm

Travel to Spain for an afternoon as we make and enjoy eating this delicious menu together: Spanish Tortilla served with homemade Aioli, Paella with shellfish, chicken & chorizo and vegetables, Spanish Pipirrana Salad  and for dessert a Tarta de Santiago (Almond Cake). BYOB

$85/student

Details

  • Date: April 13, 2025
  • Time:
    3:00 pm - 6:00 pm
  • Cost: $85.00

Venue

Grain Bowls 101Children’s Cooking & Baking for Springtime – Ages 8 – 14