Sunday, May 12th    10am – 1pm

Ever wondered what the satisfaction and accomplishment of making your own croissants feels like? Together we will make the dough, learn the lamination and shaping process and, of course, enjoy our freshly baked flaky croissants at the end of class.

Croissant making is typically a 3-day process that we have condensed into a fun 4-hour class of hands on learning.

Taught by master bread baker, Liz Swain.

$85/student