Wednesday, April 9th 5 – 8pm

Lebanese Sweet & Savory Pastries taught by Amale Chamseddine

Join us for a hands-on Lebanese sweet & savory pastry making class taught by Lebanese American food blogger, Amale Chamseddine. @habibi_whatscooking

She’ll teach us to make the dough, a spinach filling, a meat filling and for the sweet, something similar to Baklava, but somewhat different in the Lebanese style. We’ll eat everything we make in class. Feel free to BYOB.

$85/student