Saturday, January 24th   5 – 8pm

In this hands on class we’ll make pasta dough from semolina flour and eggs and learn to make 3 shapes – Farfalle, Tortellini & Tagliatelle. We’ll also learn the secrets to layering a delicious, easy to make red sauce that we’ll make two ways – vegetarian and with meat and a hearty, seasonal pesto. We’ll top off the menu by making a Raspberry Ricotta Cake and Raspberry Coulis . We’ll eat everything we make in class.

BYOB

$85/student

Please Note: We Need at least 8 Students for this class to run.

We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our general cooking classes. If you would like to schedule a private class, please contact us.