Friday, January 3rd 5 – 8pm

In this hands on class we’ll make pasta dough from semolina flour and eggs and learn to make 3 shapes – Farfalle, Tortellini & Tagliatelle. We’ll also learn the secrets to layering a delicious, easy to make red sauce that we’ll make two ways – vegetarian and with meat. We’ll also make a tasty Raspberry Ricotta cake for dessert. We’ll eat everything we make in class.  BYOB

$85/student

NOTE: We Need at least 8 Students for this class to run.