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Quintessential French Desserts – French Macarons, Pâte à Choux & Crêpes

March 16, 2025 @ 12:30 pm - 3:30 pm

- $85.00

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Sunday, March 16th  12:30 – 3:30pm

French MacaronIn this class you’ll learn the techniques necessary to make the perfect macronage, a stiff, glossy stovetop choux and paper thin, golden browned crêpes. We’ll discuss each recipe, it’s nuances and then break into groups and make each recipe to enjoy eating together at the end of class. Feel free to BYO Champagne!

$85/student

Details

  • Date: March 16, 2025
  • Time:
    12:30 pm - 3:30 pm
  • Cost: $85.00

Venue

Pasta 101 – 3 Shapes & Easy Red SauceCooking & Baking Our Favorite Recipes for Children 8 – 14 years old