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Vegetarian French, Indian and Italian

January 28, 2025 @ 5:00 pm - 8:00 pm

- $85.00

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Wednesday, January 8th 5 – 8pm

Discover how 5 simple ingredients can create three very unique dishes in this lively, hands on cooking class. We will go over efficient knife skills as we slice, dice and chop ingredients to make a delicious French Ratatouille, Indian Gobi Aloo and a mouth watering Italian Caponata. We’ll enjoy eating everything we make in class together.

BYOB

$85/student

NOTE: We Need at least 8 Students for this class to run.

Details

  • Date: January 28, 2025
  • Time:
    5:00 pm - 8:00 pm
  • Cost: $85.00

Venue

Cooking & Baking Our Favorite Recipes for Children 8 – 14 years oldGourmet Dog & People Treats