Monday, June 23rd – Friday, June 27th

9am – Noon, daily

In this lively half-day camp we’ll learn to make and bake all of our favorite Italian recipes from scratch including pasta, gnocchi, red sauce, Alfredo sauce, pepper biscuits, meat sauce, risotto, Italian apple cake, tiramisu and much more! For four days we will bake and cook together and on Friday we’ll break into teams and have a friendly cooking competition. Throughout the week we’ll work on organizational skills and cleanliness, proper knife skills and essential Kitchen safety and knowledge. We taste everything we make, bake or cook in class and critically evaluate recipes for how we might make them differently or better the next time.

Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking camps.

$390/camper

*Must have 8 children registered to hold each camp. Limited to 15 total.