Monday, August 10th – Friday, August 14th

9am – Noon

In this week-long morning camp we’ll have fun in the Kitchen cooking, baking and experimenting with the ingredients, herbs and preparation methods of the many regions in France. We’ll go over basic cooking techniques, practice safe knife skills, learn menu planning tips and boost every child’s confidence and creativity in the kitchen. We’ll taste everything we make and work on Kitchen clean-up too. Can’t wait to see everyone in the Kitchen!

Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our cooking camps.

*Must have 8 children registered to hold this camp. Limited to 15.

$395/camper