The perfect gift for anyone who loves to cook or bake, whether new in the kitchen or a seasoned gourmet. We offer classes for all levels and culinary interests. Gift certificates are good toward any adult or children’s class and can be used toward a private class as well. They never expire. You can purchase […]
Mondays 4 - 6pm , April 15th - May 20th CHILDREN'S SUMMER CAMP Does your child love to bake and/or cook or is interested in learning more? In our lively and creative hands-on classes we teach basic cooking and baking skills, try different and unusual foods and learn to navigate recipes from easy to complex. In […]
Tuesday, Wednesday & Thursday, April 16 - 18th from 9am – Noon We’ll be dishing up creativity in the kitchen over April break. In this hands on class we’ll work together to make recipes that you can cook and bake at home from breakfast, lunch and dinner. We’ll work on learning to make ingredient substitutions, […]
Tuesday, Wednesday & Thursday, April 16 - 18th from 9am – Noon We’ll be dishing up creativity in the kitchen over April break. In this hands on class we’ll work together to make recipes that you can cook and bake at home from breakfast, lunch and dinner. We’ll work on learning to make ingredient substitutions, […]
Tuesday, Wednesday & Thursday, April 16 - 18th from 9am – Noon We’ll be dishing up creativity in the kitchen over April break. In this hands on class we’ll work […]
Friday, April 19th 5 - 8pm In this hands on class we’ll make pasta dough from semolina flour and eggs and learn to make 3 shapes - Farfalle, Tortellini & […]
Mondays 4 - 6pm , April 15th - May 20th CHILDREN'S SUMMER CAMP Does your child love to bake and/or cook or is interested in learning more? In our lively […]
Wednesday, April 24th 5 - 8pm Menu: March Hare Salad - a colorful, creamy salad with seeds, nuts, chopped veggies and greens, Piroshki with Dill Cheese Filling - also know […]
Saturday, April 27th 3:30 - 6:30pm Bump up your homemade pasta skills in this hands-on class as we learn to make squid ink pasta, spinach pasta, herb leaf pasta and delectable ricotta gnocchi (you may never eat potato gnocchi again!). We’ll try each one in class with a complimentary sauce. BYOB $85/student
Mondays 4 - 6pm , April 15th - May 20th CHILDREN'S SUMMER CAMP Does your child love to bake and/or cook or is interested in learning more? In our lively and creative hands-on classes we teach basic cooking and baking skills, try different and unusual foods and learn to navigate recipes from easy to complex. In […]