Sunday, May 31st 10am – 1pm

In this very interactive and fun class, Lebanese cook and cooking blogger, Amale Chamseddine will teach how to make classic Lebanese style Stuffed Grape Leaves taking us through each step with everyone getting the chance to practice making them. There will be both meat and vegetarian fillings, so all are welcome. We’ll eat everything we make in class.

BYOB

$90/student

Please Note:

We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our general cooking classes. If you would like to schedule a private class, please contact us.

We Need at least 8 Students for this class to run.