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Knife Skills to Make Cooking More Enjoyable & Efficient

May 19 @ 5:00 pm - 8:00 pm

- $85.00

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Knife Skills for Making Cooking More Enjoyable & Efficient
$ 85.00
10 available
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Tuesday, May 19th 5 – 8pm

The most important tools in the kitchen are your knives! Learn tips and tricks to make slicing, chopping and dicing a pleasure, not a chore. In this practical, hands on class we will work together to prep ingredients for Taiwanese “Three Cup” Vegetable Stir Fry and an Italian Chopped Salad as we practice new knife skills. We’ll learn how to cut difficult winter squash, bell peppers, onions and much more! As we practice knife skills, our chef will prepare the dishes and and we’ll enjoy eating everything we make together.

BYOB for the meal, if you’d like.

NOTE: We Need at least 8 Students for this class to run.

$85/student

Details

  • Date: May 19
  • Time:
    5:00 pm - 8:00 pm
  • Cost: $85.00

Venue

Croissants 101Stuffed Grape LeavesLebanese Stuffed Grape Leaves with Amale Chamseddine