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New England Bread Baking – Anadama Bread, Vermont Oatmeal, Wheat & Maple Sandwich Loaf and Fruit & Nut Harvest Bread

February 15 @ 2:00 pm - 5:00 pm

- $85.00

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Cooking Class Students Rolling Dough

Sunday, February 15th         2-5pm

Learn how to make delicious bakery style breads at home. It’s so simple and you’ll love the results. We’ll make and bake 3 yeast breads that are quintessentially New England. And, we’ll taste everything we bake in class.

$85/student

NOTE: We Need at least 8 Students for this class to run.

$85/student

Details

  • Date: February 15
  • Time:
    2:00 pm - 5:00 pm
  • Cost: $85.00

Venue

Cooking & Baking Around the World for Children 8 – 14 years oldCooking & Baking Around the World for Children 8 – 14 years old