Wednesdays 4 – 6pm

January 21st, 28th, February 4th, 11th & 18th, 2026

For young cooks and bakers, from 8 – 14 years old, who are interested in learning more about French, Italian, Greek & English Cuisines. In each weekly class we’ll create a meal from one of these 4 countries and enjoy eating everything we make in class. As we work through recipes, both easy and more difficult, we’ll learn proper knife skills, measuring techniques, baking & cooking tips & tricks and become more confident, safe and efficient in the kitchen. Each week’s recipes can be used to recreate meals for your family and friends at home! On week 5 we’ll have a friendly competition, break into teams and a mystery judge will come to evaluate the delicious and beautiful dishes each team creates.

Please Note:

We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our general cooking classes. If you would like to schedule a private class, please contact us.

We Need at least 8 Students for this class to run.

$245/child for 5-weeks of classes

NOTE: We Need at least 8 Students for this class to run.