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Quintessential French Desserts – French Macarons, Pâte à Choux & Crêpes

February 9, 2025 @ 12:30 pm - 3:30 pm

- $85.00

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French Macaron

Sunday, February 9th  12:30 – 3:30pm

French MacaronIn this class you’ll learn the techniques necessary to make the perfect macronage, a stiff, glossy stovetop choux and paper thin, golden browned crêpes. We’ll discuss each recipe, it’s nuances and then break into groups and make each recipe to enjoy eating together at the end of class. Feel free to BYO Champagne!

$85/student

NOTE: We Need at least 8 Students for this class to run.

Details

  • Date: February 9, 2025
  • Time:
    12:30 pm - 3:30 pm
  • Cost: $85.00

Venue

Plant-based – Healthy, Hearty & Delicious Meals – Winter Squashes & Root VegetablesCooking & Baking Our Favorite Recipes for Children 8 – 14 years old