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Soups 101 – How to Build a Soup with (Almost) Anything in Your Pantry

January 4 @ 2:00 pm - 5:00 pm

- $85.00

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Sunday, January 4th   2 – 5pmVegetable Soup

What’s better on a chilly winter’s day than a hearty soup? Big chunks, smooth and velvety or rich and broth-y, there are so many ways to make soup. In this class we’ll learn the basics of building layers of flavor and the herbs, spices and ingredients to make it all happen.

NOTE: We Need at least 8 Students for this class to run.

$85/student

Details

  • Date: January 4
  • Time:
    2:00 pm - 5:00 pm
  • Cost: $85.00

Venue

Holiday Dips & Mediterranean Small Bites Grazing BoardKnife Skills for Making Cooking More Enjoyable & Efficient