Tuesday, June 11th 5 – 8pm

Enjoy and evening in the kitchen learning to make three beautiful new recipes that will inspire your summer salads and wraps. In this lively, hands on class we’ll make a tangy Indonesian Rice Salad, a hearty and delicious Farro Beet and Goat Cheese Salad and a delightful Mexican Quinoa and Black Bean Salad. All are perfect by themselves, put into a wrap or served on fresh mixed greens. BYOB

$85/student