Saturday, October 5th 1 - 2pm EST In this live Zoom class, join Mary at the incredible Saturday morning open air Beaune Marche' in France where you'll witness stall after stall of colorful, fresh local vegetables, fruits, cheese, butter, meats and more. We'll shop the market, tell you what's inspiring us and then go back […]
Tuesday, November 26th 1 - 4pm Learn how to make delicious bakery style breads at home. It’s so simple and you’ll love the results. We’ll make and bake 3 yeast breads that are quintessentially New England. And, we’ll taste everything we bake in class. $85/student
Tuesday, December 10th. 5 - 8pm HOLIDAY FAVORITES HOLIDAY FAVORITES In this hands on class Mary will teach us to make French Macarons in the classic round shape for snow globes as well as festive holiday trees. You’ll learn techniques, tips and tricks to bake and decorate Patisserie quality macarons. They make beautiful gifts and […]
Monday, December 16th 4 - 6:30pm In this annual favorite children’s class we’ll make and bake traditional sugar cookies with royal icing and decorative sugars and treats. Limited to 12 children, we’ll taste everything we make and bring home gifts as well. As always, we’ll emphasize organization as we work and reinforce basic baking techniques. […]
Wednesday, December 18th 5 - 8pm Create your own signature holiday pie! In this hands on class we’ll learn to make 3 pies and 3 types of crust so that you can mix and match your favorite ingredients, pie fillings and crusts in any creative way you’d like. In class we’ll make Apple Cranberry Pie […]
December 23rd 3:30 - 6:30pm CHILDREN'S SUMMER CAMP Does your child love to cook and bake? In this hands on class we’ll work together to roast a whole chicken with herbed potatoes and carrots, make cheese popovers and a cranberry apple pie with oatmeal almond crust. We’ll sample the meal in class and send a […]
Saturday, March 8th 1 - 4pm Learn how to make delicious bakery style breads at home. It’s so simple and you’ll love the results. We’ll make and bake 3 yeast breads that are quintessentially New England. And, we’ll taste everything we bake in class. $85/student
Friday, January 9th 5 - 8pm The most important tools in the kitchen are your knives! Learn tips and tricks to make slicing, chopping and dicing a pleasure, not a chore. In this practical, hands on class we will work together to prep ingredients for Taiwanese “Three Cup” Vegetable Stir Fry and an Italian Chopped […]
Friday, January 30th 12:30 - 3:30pm The French will tell you, no one knows the art of cooking as expertly as they do! Whether it’s peasant fare or haut cuisine, one must admit, the French have a knack for flavor, taste and aesthetics. In this hands on class we’ll work together to make Les Oeufs […]
Wednesdays 4 - 6pm January 21st, 28th, February 4th, 11th & 18th, 2026 For young cooks and bakers, from 8 - 14 years old, who are interested in learning more about French, Italian, Greek & English Cuisines. In each weekly class we’ll create a meal from one of these 4 countries and enjoy eating everything […]