Monday, June 17th 5 - 8pm The number one tool in the kitchen is our knives. If you need a brush up on how to more efficiently slice, dice and chop, come hone your knife skills with us as we prep for summer salads and quick pickles. Feel free to bring your favorite knife […]
Tuesday, June 11th 5 - 8pm Enjoy and evening in the kitchen learning to make three beautiful new recipes that will inspire your summer salads and wraps. In this lively, hands on class we’ll make a tangy Indonesian Rice Salad, a hearty and delicious Farro Beet and Goat Cheese Salad and a delightful Mexican Quinoa […]
Sunday, May 12th 10am - 1pm Ever wondered what the satisfaction and accomplishment of making your own croissants feels like? Together we will make the dough, learn the lamination and shaping process and, of course, enjoy our freshly baked flaky croissants at the end of class. Croissant making is typically a 3-day process that […]
Saturday, April 27th 3:30 - 6:30pm Bump up your homemade pasta skills in this hands-on class as we learn to make squid ink pasta, spinach pasta, herb leaf pasta and delectable ricotta gnocchi (you may never eat potato gnocchi again!). We’ll try each one in class with a complimentary sauce. BYOB $85/student
Wednesday, April 24th 5 - 8pm Menu: March Hare Salad - a colorful, creamy salad with seeds, nuts, chopped veggies and greens, Piroshki with Dill Cheese Filling - also know as Pierogi, a soft potato dumpling filled with cheese & dill and an out of this world Carrot Cake with Cream Cheese Frosting The Moosewood […]
Friday, April 19th 5 - 8pm In this hands on class we’ll make pasta dough from semolina flour and eggs and learn to make 3 shapes - Farfalle, Tortellini & Tagliatelle. We’ll also learn the secrets to layering a delicious, easy to make red sauce that we’ll make two ways - vegetarian and with meat. […]