Wednesdays 4 - 6pm March 18th, 25th, April 1st, 8th, 15th & 22nd, 2026 For young cooks and bakers, from 8 - 14 years old, who are interested in learning more about Portuguese, Indian, German, Spanish/Latin & Norwegian Cuisines. In each weekly class we’ll create a meal from one of these 4 cuisines and enjoy […]