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Tuesday, May 12th, 5 - 8pm In this hands on class we’ll make pasta dough from semolina flour and eggs and learn to make 3 shapes - Farfalle, Tortellini & Tagliatelle. We’ll also learn the secrets to layering a delicious, easy to make red sauce that we’ll make two ways - vegetarian and with meat. […]
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$85.00
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Sunday, May 17th 12:30 - 4pm Master the art of making French croissants from scratch. Together we will make the dough, learn the lamination and shaping process and, of course, enjoy our fresh baked flaky croissants at the end of class. Croissant making is typically a 3-day process that we condensed into a fun 4-hour […]
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$85.00
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Tuesday, May 19th 5 - 8pm The most important tools in the kitchen are your knives! Learn tips and tricks to make slicing, chopping and dicing a pleasure, not a chore. In this practical, hands on class we will work together to prep ingredients for Taiwanese “Three Cup” Vegetable Stir Fry and an Italian Chopped […]
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$85.00
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Sunday, May 31st 10am - 1pm In this very interactive and fun class, Lebanese cook and cooking blogger, Amale Chamseddine will teach how to make classic Lebanese style Stuffed Grape Leaves taking us through each step with everyone getting the chance to practice making them. There will be both meat and vegetarian fillings, so all […]
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$90.00
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