Sunday, April 13th 3 - 6pm Travel to Spain for an afternoon as we make and enjoy eating this delicious menu together: Spanish Tortilla served with homemade Aioli, Paella with shellfish, chicken & chorizo and vegetables, Spanish Pipirrana Salad and for dessert a Tarta de Santiago (Almond Cake). BYOB $85/student
Friday, April 11th 5 - 8pm The perfect warm, delicious meal in one bowl - Grain Bowls can satisfy all of your taste cravings. A trip to the Farmer’s Market or down the fresh produce aisle of the grocery store, where every stall or bin is brimming with beautiful colors, textures and flavors, gives us […]
Wednesday, April 9th 5 - 8pm Lebanese Sweet & Savory Pastries taught by Amale Chamseddine Join us for a hands-on Lebanese sweet & savory pastry making class taught by Lebanese American food blogger, Amale Chamseddine. @habibi_whatscooking She’ll teach us to make the dough, a spinach filling, a meat filling and for the sweet, something similar […]
Sunday, April 6th 12:30 - 4pm Master the art of making French croissants from scratch. Together we will make the dough, learn the lamination and shaping process and, of course, enjoy our fresh baked flaky croissants at the end of class. Croissant making is typically a 3-day process that we condensed into a fun 3.5-hour […]
6 weeks on Mondays 4 - 6pm February 24th - March 31st, 2025 CHILDREN'S Cooking Class In this popular weekly after school cooking class we’ll create a balanced meal and enjoy eating and discussing it together. On day one we’ll take a poll to determine all of the favorite recipes we love to eat, […]
Friday, March 28th 5 - 8pm Let’s spend an evening together with human friends making gourmet treats for ourselves and our dogs - worthy of smiles and wags! In class we’ll make for the humans: Curry Butternut and Pear Soup, Tuscan White Bean Crostini & Pink Grapefruit & Scallop Ceviche on Endive and to take […]
Sunday, March 16th 12:30 - 3:30pm In this class you’ll learn the techniques necessary to make the perfect macronage, a stiff, glossy stovetop choux and paper thin, golden browned crêpes. We’ll discuss each recipe, it’s nuances and then break into groups and make each recipe to enjoy eating together at the end of class. Feel […]
Friday, March 14th 5-8pm In this hands on class we’ll make pasta dough from semolina flour and eggs and learn to make 3 shapes - Farfalle, Tortellini & Tagliatelle. We’ll also learn the secrets to layering a delicious, easy to make red sauce that we’ll make two ways - vegetarian and with meat. We’ll also […]
Saturday, March 8th 1 - 4pm Learn how to make delicious bakery style breads at home. It’s so simple and you’ll love the results. We’ll make and bake 3 yeast breads that are quintessentially New England. And, we’ll taste everything we bake in class. $85/student
Monday Only OR Monday - Wednesday February 17th, 18th & 19th 9am – Noon Join us for Monday only or come all 3 days. It’s the perfect time of year to cook & bake to ones heart’s content! In these hands on classes we’ll work together to make favorite winter warmer dishes and bake […]