Tuesday January 14th 1 - 4pm Love French cuisine? Join us in a casual kitchen setting and enjoy some classics. In this hands on class we’ll make a menu that may well be served in just about any neighborhood French bistro. Menu: Poulet à la Beaune featuring moutarde Fallot, Oven Roasted Crispy Potatoes, French Country […]
Saturday, January 11th 1 - 4pm Learn how to make delicious bread at home. It’s so simple and you’ll love the results. We’ll make and bake Italian Bread, Whole Grain Bread and Focaccia. And, we’ll taste everything we bake in class. $85/student NOTE: We Need at least 8 Students for this class to run.
Friday, January 3rd 5 - 8pm In this hands on class we’ll make pasta dough from semolina flour and eggs and learn to make 3 shapes - Farfalle, Tortellini & Tagliatelle. We’ll also learn the secrets to layering a delicious, easy to make red sauce that we’ll make two ways - vegetarian and with meat. […]
December 23rd 3:30 - 6:30pm CHILDREN'S SUMMER CAMP Does your child love to cook and bake? In this hands on class we’ll work together to roast a whole chicken with herbed potatoes and carrots, make cheese popovers and a cranberry apple pie with oatmeal almond crust. We’ll sample the meal in class and send a […]
Wednesday, December 18th 5 - 8pm Create your own signature holiday pie! In this hands on class we’ll learn to make 3 pies and 3 types of crust so that you can mix and match your favorite ingredients, pie fillings and crusts in any creative way you’d like. In class we’ll make Apple Cranberry Pie […]
Monday, December 16th 4 - 6:30pm In this annual favorite children’s class we’ll make and bake traditional sugar cookies with royal icing and decorative sugars and treats. Limited to 12 children, we’ll taste everything we make and bring home gifts as well. As always, we’ll emphasize organization as we work and reinforce basic baking techniques. […]
Wednesday, December 11th 4 - 6:30pm HOLIDAY FAVORITES In this annual favorite children’s class we’ll make and bake French Macarons in holiday shapes, great gifts from the Kitchen. Limited to 10 children ages 8 - 14 years old, we’ll taste everything we make and bring home gifts as well. As always, we’ll emphasize organization as […]
Tuesday, December 10th. 5 - 8pm HOLIDAY FAVORITES HOLIDAY FAVORITES In this hands on class Mary will teach us to make French Macarons in the classic round shape for snow globes as well as festive holiday trees. You’ll learn techniques, tips and tricks to bake and decorate Patisserie quality macarons. They make beautiful gifts and […]
Wednesday, December 4th 5 - 9pm Ever wondered what the satisfaction and accomplishment of making your own croissants feels like? Together we will make the dough, learn the lamination and shaping process and, of course, enjoy our fresh baked flaky croissants at the end of class. Croissant making is typically a 3-day process that we […]
For Children 8 - 13 years old on Mondays from 4 - 6pm 5 weeks - November 4th, 11th, 18th, 25th and December 2nd Join us in the kitchen every week for 5 weeks as we explore the cuisines of countries far and wide. We'll learn about the special spices, herbs and cooking techniques that […]