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Featured
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Featured
Sunday, January 4th 2 - 5pm What’s better on a chilly winter’s day than a hearty soup? Big chunks, smooth and velvety or rich and broth-y, there are so many ways to make soup. In this class we’ll learn the basics of building layers of flavor and the herbs, spices and ingredients to make it […]
$85.00
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Featured
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Friday, January 9th 5 - 8pm The most important tools in the kitchen are your knives! Learn tips and tricks to make slicing, chopping and dicing a pleasure, not a chore. In this practical, hands on class we will work together to prep ingredients for Taiwanese “Three Cup” Vegetable Stir Fry and an Italian Chopped […]
$85.00
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Featured
Recurring
Wednesdays 4 - 6pm January 21st, 28th, February 4th, 11th & 18th, 2026 For young cooks and bakers, from 8 - 14 years old, who are interested in learning more about French, Italian, Greek & English Cuisines. In each weekly class we’ll create a meal from one of these 4 countries and enjoy eating everything […]
$245.00
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1 event,
Featured
Recurring
Wednesdays 4 - 6pm January 21st, 28th, February 4th, 11th & 18th, 2026 For young cooks and bakers, from 8 - 14 years old, who are interested in learning more about French, Italian, Greek & English Cuisines. In each weekly class we’ll create a meal from one of these 4 countries and enjoy eating everything […]
$245
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1 event,
Featured
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Featured
Saturday, January 24th 5 - 8pm In this hands on class we’ll make pasta dough from semolina flour and eggs and learn to make 3 shapes - Farfalle, Tortellini & Tagliatelle. We’ll also learn the secrets to layering a delicious, easy to make red sauce that we’ll make two ways - vegetarian and with […]
$85.00
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1 event,
Featured
Recurring
Wednesdays 4 - 6pm January 21st, 28th, February 4th, 11th & 18th, 2026 For young cooks and bakers, from 8 - 14 years old, who are interested in learning more about French, Italian, Greek & English Cuisines. In each weekly class we’ll create a meal from one of these 4 countries and enjoy eating everything […]
$245
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1 event,
Featured
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Featured
Friday, January 30th 12:30 - 3:30pm The French will tell you, no one knows the art of cooking as expertly as they do! Whether it’s peasant fare or haut cuisine, one must admit, the French have a knack for flavor, taste and aesthetics. In this hands on class we’ll work together to make Les Oeufs […]
$95.00
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