Newport Cooks

Saturday, February 15th    5 - 8pm The most important tools in the kitchen are your knives! Learn tips and tricks to make slicing, chopping and dicing a pleasure, not a chore. In this practical, hands on class we will work together to prep ingredients for Taiwanese “Three Cup” Vegetable Stir Fry and an Italian […]

Friday, February 14th   5 - 8pm The perfect warm, delicious meal in one bowl - Grain Bowls can satisfy all of your taste cravings. A trip to the Farmer’s Market or down the fresh produce aisle of the grocery store, where every stall or bin is brimming with beautiful colors, textures and flavors, gives us […]

Sunday, February 9th  12:30 - 3:30pm In this class you’ll learn the techniques necessary to make the perfect macronage, a stiff, glossy stovetop choux and paper thin, golden browned crêpes. We’ll discuss each recipe, it’s nuances and then break into groups and make each recipe to enjoy eating together at the end of class. Feel […]

Friday, February 7th   5 - 8pm Oh, winter squashes, how we love thee! Join this hands on class to learn about the many winter squashes their uses and how to safely cut and peel them (and which ones you can eat the peel). In class we’ll make Curried Butternut Pear Soup, Stained Glass Root Vegetable […]

Wednesday, February 5th   1:30 - 4:30pm In this hands on class we’ll make pasta dough from semolina flour and eggs and learn to make 3 shapes - Farfalle, Tortellini & Tagliatelle. We’ll also learn the secrets to layering a delicious, easy to make red sauce that we’ll make two ways - vegetarian and with meat. […]

Friday, January 31st 5 - 8pm Let’s spend an evening together with human friends making gourmet treats for ourselves and our dogs - worthy of smiles and many wags! In class we’ll make for the humans: Curry Butternut and Pear Soup, Tuscan White Bean Crostini, Pink Grapefruit & Scallop Ceviche on Endive and to take […]

Wednesday, January 8th 5 - 8pm Discover how 5 simple ingredients can create three very unique dishes in this lively, hands on cooking class. We will go over efficient knife skills as we slice, dice and chop ingredients to make a delicious French Ratatouille, Indian Gobi Aloo and a mouth watering Italian Caponata. We’ll enjoy […]

Sunday, January 26th 12:30 - 4pm Master the art of making French croissants from scratch. Together we will make the dough, learn the lamination and shaping process and, of course, enjoy our fresh baked flaky croissants at the end of class. Croissant making is typically a 3-day process that we condensed into a fun 4-hour […]

Thursday, January 23rd   5 - 8pm Integrating plant-based meals into your life is anything but boring! In this hands on class we’ll make Roasted Mushroom Risotto, Mushroom Pate, A Thai Mushroom Larb and Butternut Squash Mushroom Wellington. We’ll taste a variety of mushrooms and learn a bit about their flavor profiles, different forms they come […]